Pork Chops, baked (Amish)
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 Pork Chops
- 1 Cup Italian Bread Crumbs
- Salt and Pepper to taste
- 1 Egg, beaten
- 1/4 Cup Milk
- 1/4 Cup Boiling Water
- 3 Tbs. Oil
Details
Preparation
Step 1
Add seasonings to Italian bread crumbs. Beat egg and stir in milk. Dip chops into egg mixture and then bread crumbs. Brown chops in oil in skillet. Place chops in a baking dish and add boiling water, enough to cover the bottom of the pan. Cover and bake at 400 degrees for about 1 hour.
You'll also love
- Spinach Dip (Knorr Leek) 3.9/5 (19 Votes)
- Slow-Cooked Italian Venison Roast 0/5 (0 Votes)
- Sam Choy's Ginger Shoyu Pork 3/5 (8 Votes)
Review this recipe