Bottom Round Roast Beef

By ladygourmet

Ingredients

• For the Rub:
• 3 – 4 lb. boneless bottom round roast
• 1/2 tsp. turmeric
• 1/2 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. paprika
• 2 tbs. olive oil

Details

Preparation time 5mins
Cooking time 125mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven 325 degrees:

Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.

Place the meat in a baking pan with the fat side up.

Roast 1½ - 2 hours or until the desired doneness is achieved.

Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.