CORN SALSA - GRILLED - Cook's Illustrated
By lesliejanous
GRILLED CORN SALSA
Makes about 2 cups. Published July 1, 1999.
Grilling corn typically involves a compromise between flavor and texture--but we found a way around this dilemma.
Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.
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Ingredients
- GRILLED CORN SALSA
- Makes about 2 cups. Published July 1, 1999.
- Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.
- INGREDIENTS
- 2 ears corn (grilled), kernels cut from cobs (about 1 cup)
- 1 medium red bell pepper , diced small
- 1 medium scallion , sliced thin
- 1 small clove garlic , minced
- 1/2 medium jalapeño chile , minced
- 1 1/2 tablespoons corn oil or vegetable oil
- 1 1/2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 tablespoon chopped fresh cilantro leaves
- 1/8 teaspoon table salt
Details
Servings 2
Preparation
Step 1
GRILLED CORN SALSA
Makes about 2 cups. Published July 1, 1999.
Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.
INSTRUCTIONS
Place all ingredients in medium bowl, toss well, and serve.
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