Lobster Cheesecake

By zboni

Ingredients

• 1 cup fresh breadcrumbs
• 1/4 cup grated parmesan
• 2 Tbsp sweet butter
• Combine above ingredients & press into a buttered mold.
• 1 Tbsp olive oil
• 1 Cup chopped onions
• 1/2 cup diced red peppers
• 1/2 cup diced yellow peppers
• 2 Tbsp minced shallots
• 1 Tbsp chopped garlic
• 1/4 tsp creole seasonig
• 2 lbs. pkg. softened cream cheese (4 pkgs)
• 6 eggs
• 3/4 cups grated gouda
• 1/4 cup chopped scallions
• 1 tsp salt
• 1/2 Tbsp worchestire sauce
• 1/4 tsp cayenne pepper
• 2 Tbsp chopped parsely
• 1/2 Cup parmesan
• 3/4 cup heavy cream
• Lobster Meat

Preparation

Step 1

Saute onions, pepper, shallots & garlic in olive oil. Cool.
Whip cream cheese and add eggs one at a time.
Add remaining ingredients and combine
Pre-bake pie shells & chill
Add 2 Tbsp lobster meat to shell and cover with batter. Bake at 325º until done.