Roasted Corn Flan

By anonsouthernbell

Ingredients

• 4 6oz ceramic ramekans
• 2 T unsalted butter for the ramekins
• 1 1/4 c heavy cream
• 3 large eggs
• 2 c roasted corn kernels
• 1 t garlic minced
• 1 T cilantro chopped
• 2 t maple syrup
• dash salt and freshly ground pepper

Preparation

Step 1

Preheat oven to 300F rack in center. Lightly butter the ramekins. In a blender blend all ingredients until smooth. Set aside for one hour. After 1 hour skim the air bubbles off top season w/salt and pepper. Place ramekins in a large baking dish and pour in mixture. Place in oven and pour hot water into the baking dish 1/2 way over ramekins. Cover w/aluminum foil and bake until set about 1 hour. Center should still seem lose.