Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

French Chicken Salad with Green Beans

By

Google Ads
Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 1 cup green beans, ends trimmed
  • 4 tablespoons mayonnaise
  • 3 tablespoons mustard
  • 4 cups cooked chicken, diced
  • 3/4 cup cornichons, drained and chopped

Details

Adapted from ivillage.com

Preparation

Step 1

Blanch green beans in boiling water until tender but not mushy, about 2 to 3 minutes.
Immediately immerse in an ice bath to stop the cooking and preserve their color.
When beans are cool, drain and cut into 1-inch pieces on the diagonal.
In a small bowl, combine mayo and mustard and mix well.
In another bowl, combine chicken with green beans, chopped cornichons and capers.
Add mayo-mustard mixture and combine well.
Serve over greens.

You'll also love

Review this recipe

Green Bean Potato Casserole Green Beans with Goat Cheese, Tomatoes, and Almonds