Corn on the Cob!
By Tabatha
Rate this recipe
4.6/5
(22 Votes)
1 Picture
Ingredients
- Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes It will be the best corn on the cob you have ever had !!!
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
To SAVE be sure to click photo then click SHARE so it will store on your personal page. For more fun and
You'll also love
- Lisa's Blueberry Muffin Scones 4.5/5 (23 Votes)
- Low Carb Blueberry Poundcake... 4.4/5 (29 Votes)
- One Pot Wonder Tomato Basil Pasta... 3.9/5 (119 Votes)
- Scalloped Potatoes au Gratin 4.6/5 (22 Votes)
- Corned Beef Soup 4.7/5 (11 Votes)
Review this recipe