Garlic Fingers & Donair Sauce

By á-3876

Ingredients

• Donair Sauce
• 1 can condensed sweetened milk
• 1/3 cup white vinegar
• 1 tsp garlic powder
• Dough
• 1 cup warm water
• 2 1/4 tsp traditional yeast
• 1 tsp honey
• 1 tbsp olive oil
• 1 tsp salt
• 2 1/2 cup flour
• Garlic Butter
• 3 tbsp butter or margarine
• 1 tbsp garlic
• mozzarella cheese

Preparation

Step 1

Donair Sauce: mix ingredients together and put in fridge
Dough: mix water, yeast, honey - let rise 5 mins. Then add olive oil, salt and flour. Mix into a ball. Let rise about 45mins. Roll out onto floured pizza pan. Spread garlic butter over dough. Top with mozzarella cheese. Bake 16-22 mins 400 degree