Split Pea with Bacon

By GuidingVegan

Ingredients

• 6 slices mushroom or eggplant bacon, diced
• 1 med onion, peeled diced
• 3 carrots, peeled diced
• 2 ribs celery, trimmed diced
• 2 cloves garlic, minced
• 1 bag (1lb) green split peas
• 1 box (32 oz) veggie broth
• 2 tsp fresh chopped rosemary
• 3/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Add onions, carrots, celery and garlic in large pot. Cook until softened.

Stir in split peas, broth, 2 cups water and rosemary. Bring to a boil over med-high heat. Reduce heat, cover and cook 40 minutes or until peas are softened. Season with salt and pepper.

Pour soup into bowls and top with reserved bacon.