Creole Pork Chops

By rmille6277

SUBMITTED BY: Beverly Miller

Ingredients

• 4 loin or center cut pork chops, 11/2 inch thick
• Salt and pepper
• 1 tablespoon oil
• 1/3 cup ketchup
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 3 tablespoons cider vinegar
• 1/4 teaspoon ginger
• 1 teaspoon sugar
• 1 teaspoon flour

Preparation

Step 1

DIRECTIONS:
Sprinkle chops lightly with salt and pepper. Brown on both sides in oil in a heavy skillet. Remove chops to casserole or baking dish. Combine remaining ingredients; pour over chops. Cover and bake at 325 degrees for 1 hour; remove cover, turn chops, and bake an addition ½ hour. Makes 4 servings.

Note: (I substitute boneless chicken breasts instead of the pork chops and it is one of Jeff’s favorite dishes)