Bacon Cheese Tartlet

By Crick

Ingredients

• 1 8oz can Pillsbury Crescent Recipe Creations
• 1/3 cup shredded Swiss cheese
• 1/4 cup chopped cooked bacon
• 1 chopped medium green onion,
• 2 eggs
• 3 tblsp whipping cream

Preparation

Step 1

Press dough into 12 X 9 rectangle. Cut into 12 - 3 X 3 squares and press into ungreased muffin cups, shaping edges to form rims 1/4" high. Divide cheese evenly into cups. Top with bacon and onion. Blend eggs and whipping cream with wisk. Spoon into cups. Bake 15 to 20 min in 375° preheated oven until edges are golden brown.