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Onion Shortcake

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SUBMITTED BY: Fran Haworth

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Ingredients

  • 2 Large onions (Vidalia is best)
  • 1 stick oleo
  • 1 8 oz sour cream
  • 1/2 teas dillweed
  • 1/4 teas salt
  • 8 oz grated cheddar cheese, divided
  • 1 can cream style corn (undrained)
  • 1/2 cup milk
  • 1 8&1/2 oz Jiffy muffin mix
  • 1 egg

Details

Preparation

Step 1

DIRECTIONS:
Sauté onions in butter. Stir in sour cream, dill, salt and ½ of cheddar. In separate bowl, combine corn, milk, muffin mix and egg. Put corn mix in buttered dish. Spread onion mix over corn mix. Top with remaining cheddar.
Bake at 325 for 30-40 minutes.

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