Broccoli Corn Bread

By rmille6277

SUBMITTED BY: Norita Culbreath

Ingredients

• 2 boxes Jiffy Cornbread Mix
• 4 eggs
• 2 sticks margarine*
• 8 oz cottage cheese
• 10 oz box frozen broccoli, chopped
• 1 medium onion, chopped fine**

Preparation

Step 1

DIRECTIONS:
Thaw and drain broccoli. Mix all ingredients together. Melt margarine on cookie sheet. Pour into mixture, leaving enough on pan for baking.

*Mrs. C. uses 1 ½ sticks - ** Mrs. C. uses whole onion

Bake at 375 for 30 minutes.