Crunchy Broccoli Salad

By rmille6277

SUBMITTED BY: Beverly Miller

Ingredients

• Dressing:
• 1 cup oil
• 1 tbsp soy sauce
• 1 cup sugar
• 1/2 cup red wine vinegar
• 1/8 tsp salt
• 1/8 tsp pepper
• Whisk together. Set aside.
• Salad:
• 1 cup chopped walnuts
• 1 3 oz. pkg. ramen noodles, uncooked and crumbled (discard flavor packet)
• 4 tbsp butter
• 1 bunch broccoli, chopped
• 1 head romaine lettuce, torn into bite-sized pieces
• 4 green onions, sliced

Preparation

Step 1

Sauté’ walnuts and noodles in butter until light brown. Drain on paper towel. Set aside. In a large salad bowl, combine broccoli, lettuce and onions. Sprinkle walnuts and noodles over salad and toss with the dressing. Makes 8 to 10 servings