Ingredients
- 20 oz package of cheese tortellini
- 26 oz can or jar of your favorite spaghetti sauce
- 1 cup chopped or halved kalamata olives
- 2 cans of artichoke hearts, halved or quartered
- 2 cups of mozzarella cheese
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 350 degrees F. Spray a 9 x 13 oven safe dish with PAM or other cooking spray.
In a pot of boiling water, cook tortellini according to package directions. Drain pasta. Mix cooked tortellini with sauce, olives, and artichokes and dump into oven safe dish. Top mixture with 2 cups of mozzarella cheese. Place in oven and bake for 30 minutes. Serve it up!
You'll also love
previousnext
-
Uncle Bubba's Key Lime Pie 4/5 (1 Votes)
-
Lemon Parsley Butter Sauce 0/5 (0 Votes)
-
Pasta Fajoli (Grandma Bosco's... 5/5 (1 Votes)
-
Ravioli Alfredo with Shrimp 0/5 (0 Votes)
-
Chickpea Soup with Moghrabieh... 0/5 (0 Votes)
-
Tortellini with Mushroom and... 0/5 (0 Votes)
Review this recipe