Salt-and-Pepper [Turkey] Wings with Bok Choy and Peppers

By miss5elements

Ingredients

• 1 t kosher salt
• 2 t ground black pepper
• Vegetable oil, for coating pans
• 2.5 lbs turkey wings
• 1 lb (8 small heads) baby bok choy, halved lengthwise
• 1 lg yellow bell pepper, cut lengthwise into 1/3"-wide strips

Details

Preparation time 15mins
Cooking time 50mins
Adapted from oprah.com

Preparation

Step 1

1. Preheat oven to 450F. Arrange racks @ upper & lower thirds of oven.
2. In a small bowl, combine salt & pepper.
3. Lightly coat 2 large, rimmed baking sheets w/oil. Spread 1/2 the wings on each baking sheet & sprinkle w/salt & pepper.
4. Roast wings on top & bottom oven racks until browned & crisp, ~30 min, switching the pans halfway through.
5. Remove pans from oven & add bok choy, cut sides down, & bell pepper.
6. Return to oven & roast until vegetables start to brown, 5-7 min.
7. Remove from oven & serve.