Artichoke and Fava Bean Tagine

By Mom_s

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion (chopped)
• 1 clove garlic (chopped)
• 1 teaspoon ginger (grated)
• 1 cup artichoke hearts (quartered)
• 1 cup fava beans
• 1/4 cup green olives
• 1/2 preserved lemon (pith removed and chopped)
• 1/2 cup raisins
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1 tablespoon harissa
• 1 tablespoon honey
• 1/2 cup vegetable broth
• salt and pepper to taste
• 1/4 cup parsley (chopped)
• 1/4 cup mint (chopped)
• 1/4 cup almonds (toasted and chopped)

Preparation

Step 1

1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and ginger and saute until fragrant, about 1 minute.
4. Add the artichoke hearts, fava beans, olives, preserved lemon, raisins, cumin, cinnamon, turmeric, harissa, honey and vegetable broth and bring to a boil.
5. Reduce the heat, cover and simmer until the vegetables are tender, about 10-20 minutes.
6. Remove from heat and stir in the parley and mint and garnish with chopped almonds.