Menu Enter a recipe name, ingredient, keyword...

Potato Casserole

By

So simple, hard to believe so delicious

Google Ads
Rate this recipe 4.5/5 (18 Votes)

Ingredients

  • 2 Lbs Potatoes (I like Yukon Gold)
  • 5 Tablespoons unsalted Butter, melted
  • 1/2 cup reduced sodium Chicken Broth

Details

Preparation

Step 1

Preheat oven to 425° with rack in middle

Peel potatoes and thinly slice (1/8” if using a mandolin). Toss with butter, Salt & Pepper. Spread evenly in a 2 quart baking dish and add broth. Cover tightly with foil and bake 30 minutes. Uncover and bake until top is well-browned and most of stock is absorbed (30-35 minutes more.

After removing foil you can sprinkle with grated Parmesan or cheddar, but they are delicious just as is.

You'll also love

Review this recipe

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Hot German Potato Salad