Gluten-Free Buttermilk Cornmeal Waffles
Crisp, but tender waffles, full of rich flavor.
Rate this recipe
4.6/5
(9 Votes)
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Ingredients
- 3/4 cup sweet white rice flour
- 1/2 cup brown rice flour
- 1/2 cup tapioca flour
- 1/2 cup corn meal
- 3/4 tsp sea salt
- 3/4 tsp baking powder
- 3/5 tsp baking soda
- 1/4 tsp xanthan gum
- 3 Tbs sugar
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2 cup warm water
- 3 Tbs melted butter
- 2 Tbs honey
- 1 tsp vanilla
Details
Servings 14
Preparation
Step 1
Mix together all dry ingredients with a whisk in a large bowl. Add the wet ingredients and mix well until smooth.
Cook in your waffle iron according to manufactures instructions. Mine took about 8 minutes each.
Serve with your choice of toppings.
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