Grandpa's Venison Jerky
By sunitagt
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 3/4 cup soy sauce
- 1 TB brown sugar
- 1 tsp liquid smoke
- 1 tsp salt
- 1/2 tsp minced garlic
- 1/2 tsp grated ginger
- 1/2 tsp freshly ground black pepper
- 1 pound venison strips
Details
Adapted from everythingkitchens.com
Preparation
Step 1
1. Mix all ingredients together with the exception of the strips. Allow the ingredients at least 15 minutes for flavors to blend.
2. Add strips. Marinate at least one hour. For longer time, place in the refrigerator in a covered container or an air-tight plastic bag.
3. Remove from marinade and place in your dehydrator until dry.
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