Cukes and Carrots

By tommygirltn

Ingredients

• 5 medium Cucumbers (thinly sliced)
• 4 medium Carrots (thinly sliced)
• 1 medium Onion (halved and thinly sliced)
• 1 small Green Pepper (chopped)
• 2 t canning Salt
• 1 1/2 C Sugar
• 1/2 C White Vinegar

Details

Servings 12

Preparation

Step 1

Combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar; pour over vegetables. Cover and refrigerate for at least 1 hour.