Parmesan-Artichoke Crostini Spread

By shauna

Ingredients

• 1 3oz. Pkg. Cream Cheese, softened
• 1/2 C. Grated Parmesan Cheese
• 1/4 C. Dairy Sour Cream
• 1/2 C. Marinated Artichoke Hearts, drained & chopped
• 1/4 C. Green Olives, sliced
• 2 Tbsp. Pepperoncini Salad Peppers, chopped
• 1 Tbsp. Fresh Italian Parsley
• 1 tsp. Grated Lemon Peel
• 20 Baguette Slices, toasted

Details

Servings 20

Preparation

Step 1

In a bowl, combine cream cheese, parmesan cheese & sour cream. Stir in artichoke hearts, olives, peppers, parsley & lemon peel. Spread on toasted baguette slices. Serve.