Pork, Sweet and Sour, Pressure cooker
By fireandfrost
Rate this recipe
3.9/5
(7 Votes)
Ingredients
- 3/4 cup ketchup
- 3/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground black pepper
- pork loin
Details
Servings 4
Preparation
Step 1
1. Pressure cooker on brown setting. Combine all ingredients except meat and bring to a boil. Add meat and cook.
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