Broiled Flounder with Herbs & Paprika
By Wewah
So easy! Brush flounder fillets with olive oil and herbs and pop under the broiler. Your healthy and delicious entrée is ready in just minutes!
Rate this recipe
4/5
(4 Votes)
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Ingredients
- 2 Flounder Fillets
- 2 T olive oil
- 2 T lemon juice
- 1 T dried basil
- 1 T dried oregano
- 1 T dried thyme
- 1/2 t paprika
- 2 cloves garlic
Details
Servings 2
Preparation time 8mins
Cooking time 16mins
Preparation
Step 1
Lay the flounder fillets on a grill pan
Combine the olive oil, lemon juice, basil, oregano, thyme, paprika, & garlic together.
Brush the flounders with the mixture and broil for 6-8 minutes.
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