Olive Garden™ Chicken Marsala

By AzWench

Lightly coated chicken breasts skillet fried with sauteed mushrooms in a Marsala sauce.

Ingredients

• 1/4 cup cake flour (Wondra)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 4 tablespoons oil
• 4 tablespoons butter
• 4 chicken half breasts - boneless, skinless
• 1 cup fresh mushrooms, sliced
• 1/2 cup Marsala wine

Preparation

Step 1

1. In shallow dish, combine flour, salt, pepper and oregano; stir to blend.

2. In heavy skillet, heat oil and butter until butter melts and mixture bubbles lightly.

3. Dredge chicken in seasoned flour; shake off excess; saute in pan 2 minutes for the first side or until lightly browned; as you turn chicken, add mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side; stir mushrooms. Once the second side is lightly browned, add wine around the pieces; cover and simmer for 10 minutes.

4. Transfer to plates and serve.