Sweet Potato Cinnamon Bread

By Maverick19

This recipe yields TWO 9x5 loaves OR FOUR mini loaves.

Ingredients

• 3 1/2 cups all purpose flour
• 2 2/3 cups sugar
• 2 tsp baking soda
• 1 tsp salt
• 1/2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 4 eggs, room temperature
• 2 cups sweet potatoes, mashed
• 2/3 cup canola oil
• 2/3 cup 2% milk
• 1 1/2 cups raisins
• 1 cup walnuts, chopped

Preparation

Step 1

1. Preheat oven to 350 degrees. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in the raisins and walnuts.

2. Transfer to greased loaf pans. For 9x5 pans, bake 55-60 minutes or until toothpick comes out clean. For mini loaf pans, bake 35-40 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.