Skinny Beef Stroganoff

By á-50835

Ingredients

• 1 package (12 ounce) No Yolk Egg Noodle
• 8 wedges Laughing Cow Garlic & Herb Cheese
• 2 cups 2% milk
• 4 TBS Fat Free Sour Cream
• 1 cup Greek yogurt (plain)
• 1/2 cup shredded mozzarella cheese
• 2 tsp minced garlic
• 1 pound ground turkey
• 1 onion
• 2 cups sliced mushrooms
• 1 tsp oregano
• garlic powder (to taste)
• salt (to taste)

Details

Adapted from 4.bp.blogspot.com

Preparation

Step 1

1. Cook egg noodles according to directions on package.

2. While noodles are cooking; add milk, Laughing Cow cheese, sour cream, and yogurt to a sauce pan. Once the mixture starts to boil, cover and let simmer until the cheese has melted down.
3. While sauce is simmering on low/medium heat; cook turkey meat, onion and mushrooms in a larger pot. Season the meat as you prefer and cook until the meat has browned.

4. Returned to cheese sauce. Add the mozzarella cheese to the sauce and let it melt. This should thicken it up some!

5. Taste sauce and add seasonings to your tasting. Once you are happy with the taste, add sauce to the turkey meat mixture and mix well.

6. Add noodles to the sauce/meat mixture and cook down while frequently stirring. Taste and continue to season.