Carrot Cake III
By á-7738
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Ingredients
- frosting:
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups sugar
- 2 tsps vanilla
- 2 cups flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
- 1/2 cup butter
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla
- 1 cup chopped pecans
Details
Preparation
Step 1
Preheat oven to 350 degrees. Grease and flour 9x13 pan. In a large bowl, beat together eggs, oil, sugar and 2 tsps vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. fold in pecans. Pour into prepared pan. Bake in preheated oven for 40-50 minutes, or until a toothpick inserted into center of the cake comes out clean. Let cool completely. then ice cake.
frosting:
In medium bowl, combine butter, cream cheese, powder sugar and 1 tsp vanilla. Beat until mixture is smooth and creamy. Frost cake.
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