Vegan Hungarian Eggplant

By Dolphl1970

Ingredients

• 1 large eggplant, chopped into large chunks
• 1 onion, diced
• 1 clove garlic, chopped fine
• 2 medium-size sweet peppers
• 1 large tomato
• 4 small potatoes, chopped in 1/2-inch pieces
• 1 cup red wine (optional*)
• 1 cup vegetable broth
• 1 tsp. paprika
• 4 sprigs fresh marjoram, more to garnish
• salt & pepper (to taste)
• If you choose not to use wine, simply add an extra cup of vegetable broth to the recipe

Preparation

Step 1

1.Pre-heat the oven to 300 F.
2.In a large stove- and oven-safe pot, saute the onions and garlic.
3.When the onions start to look translucent, toss in the eggplant and the peppers allow it to brown a little; add the paprika and toss through; add the potatoes, tomatoes, marjoram, wine and broth, bring to a simmer.
4.Transfer to the oven to braise uncovered for about 45 minutes.
5.Add salt an pepper to taste; garnish with chopped marjoram.