Green tomato mustard pickles

By BobLongo

Ingredients

• 1 quart green tomatoes
• 1 large green pepper
• 2 large onions
• 1 cauliflower
• 1 cup sweet gherkins
• 1 quart cider vinegar
• 2 tablespoons dry mustard
• 2 cups sugar
• 1/2 cup flour
• 1 teaspoon turmeric

Preparation

Step 1

Chop all vegetable. Soak overnight in mixture of 6 cups water and 1 cup salt.
Drain off salted water and add fresh water. Bring to boil and cook until vegetables are tender. Drain. Prepare liquid: Bring to boil cider vinegar,
dry mustard, sugar, cup flour, turmericand cook 3 or 4 minutes, stirring constantly. Pour ever vegetables and let stand another 3 or 4 minutes. Pack into sterile jars and seal.