Antipasto Tray

By mytastytreasures

Delicious appetizer sure to please a crowd! No need to dress this Antipasto Tray, all the flavors seem to mingle from the juices of each other.. simplicity at its very best!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (14 Votes)

1 Picture

Antipasto Salad

Antipasto Pasta Salad, from Cook's...

Ingredients

Roasted Red peppers
Provolone cheese wedge cut into slices
Marinated Boccacino
Black AND green Olives
Marinated Mushrooms
Stufed Peppadew Peppers
Prosciutto wrapped breadsticks
Salami rolled up
Dried sausage or soppreasatto, hot and sweet cut in thin angled slices
Artichokes, jarred
Pepproncini, jarred
Cherry tomatoes, rinsed

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

All you have to do is arrange all your items beautifully on a tray. No need to dress, all the flavors seem to mingle from the juices of each other.. simplicity at its very best!