Healthy Potato Side Dish

By á-46873

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oprah.com

August 15, 2012

Ingredients

• 1 1/2 pounds red potatoes, quartered
• 1 large sweet onion, chopped
• 2 Tbsp. olive oil
• 1 tsp. fresh rosemary leaves
• 1 tsp. salt
• Freshly ground black pepper

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Place a 12-inch cast iron skillet in the oven and preheat oven to 350°.

When the skillet is hot, add the potatoes and onion and drizzle with the oil. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes.

Read more: http://www.oprah.com/food/Cast-Iron-Roasted-Potatoes-with-Rosemary-and-Onion-Recipe#ixzz23dJjT9Bf

Place a 12-inch cast iron skillet in the oven and preheat oven to 350°.

When the skillet is hot, add the potatoes and onion and drizzle with the oil. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes.

Read more: http://www.oprah.com/food/Cast-Iron-Roasted-Potatoes-with-Rosemary-and-Onion-Recipe#ixzz23dJjT9Bf