Carrot Cake

By á-8075

Ingredients

• 1 Cup Sugar
• 1 Cup Oil
• 4 Eggs
• 1/2 tsp Salt
• 1 1/3 tsp Baking Soda
• 1 1/3 tsp Baking Powder
• 2 Cups Grated Carrots
• 1 1/3 tsp Cinnamon
• 1 1/3 Cup Flour
• Icing
• 8 oz Cream Cheese
• 4 Cups Icing Sugar
• 1/4 Cup Butter/Margarine
• 1 tsp Vanilla
• 2-3 tsp Milk

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Beat Sugar and oil.
Add Eggs
Mix Dry Ingredients
add to mixture
then add Carrots

Bake in Greased and floured tube pan at 350 for 35-45min