Rate this recipe
4/5
(2 Votes)
Ingredients
- 3/4 cup packed brown sugar
- 5 cloves garlic, minced
- 1 teaspoon minced fresh ginger root
- 2 1/2 cups water (use less for thicker sauce)
- 5 tablespoons honey (1/3 cup)
- 1/4 cup soy sauce
- 3 tablespoons cornstarch
- Water to dissolve cornstarch
Details
Preparation
Step 1
Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and water in a small bowl; stir into the sauce mixture until thickened.
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