Paula Dean's Corn Chowder

By á-7757

Yum, you have to try this scrumptious, creamy Corn Chowder recipe from Paula Deen. You'll love it!

Ingredients

• 1 stick of butter
• 1 small onion, finely diced
• 1 carrot, finely diced
• 1 celery, finely diced
• 1 clove of garlic, minced
• 1/2 cup flour
• 3 cup white frozen corn
• 3 cup chicken stock
• 1 1/2 cup half and half
• Kosher salt & pepper

Details

Servings 6
Adapted from tastebook.com

Preparation

Step 1

Melt one stick of butter in a saucepan add onion, carrot, celery & garlic for 2 minutes. Add flour make a roux. Cook until light brown, then take off heat and let cool.

Put corn and stock together in a pot and bring to a boil. Simmer for 10 minutes. Pour stock in a little at a time and whisk. Return to heat and boil.

In a small pot heat half and half until hot. Add to corn mixture. Add salt and pepper, serve.