Pinto Beans with Rotel
By rogerb167
Rate this recipe
4.2/5
(6 Votes)
Ingredients
- 1/2 onion
- 1 Tbsp minced garlic
- 1 Tbsp butter
- 1 Tsp red pepper flake
- 1 tsp Cumin
- 1 tspSeason all
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Old bay
- Pinto beans (2 cans)
- Sausage or meat of choice
- Rotel tom (1 can)
- 1 cu mozz cheese
Details
Preparation
Step 1
Add first three ingredients into pot and saute. Then add the rest of the ingredients until cooked adding cheese at the end.
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