Gorgonzola-Artichoke Dip

By nperry1006

Ingredients

• 5 slices of precooked bacon
• 1 can artichoke hearts, well drained, chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 cup shredded Parmesean cheese
• 2 teaspoons lemon juice

Details

Cooking time 25mins

Preparation

Step 1

Heat oven to 350 degrees. Spray 8-inch quiche dish, or 8 or 9 inch glass pie pan with nonstick cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. Put bacon in bowl, stir in remaining ingredients. Spread mixture in dish.

Bake 10 minutes. Stir dip; bake 10-15 minutes longer or until dip is bubbly around edges.

Chop reserved bacon; sprinkle on top of dip. Serve warm with petite toasts, assorted crackers or baguette slices.