Green Beans with Artichokes

By sillymom

Ingredients

• 1/2 lb beans, green, trimmed (~6 1/4 cups)
• 2 1/4 cups artichoke hearts, canned in oil, drained and quartered
• 3 tbsp lemon juice
• 1 tbsp olive oil
• 1/3 tsp pepper, black freshly ground

Details

Servings 6

Preparation

Step 1

Steam the green beans until just cooked through, about 4 minutes.
Remove the beans and toss with the artichokes, lemon juice, olive oil and pepper.