Irish Cream Pudding Shots
By á-48944
Frozen shots featuring Bailey's Irish cream, pudding and whipped cream. Enjoy!
Rate this recipe
3.9/5
(95 Votes)
1 Picture
Ingredients
- 1 small package chocolate or vanilla pudding (instant, not the cooking kind)
- 3/4 cup milk
- 3/4 cup any flavor Baileys US Irish Cream
- 8 ounce tub Cool Whip
Details
Servings 12
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
Whisk together the milk, liquor, and instant pudding in a bowl until combined.
Add cool whip a little at a time with whisk.
Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.
You'll also love
- Lemon-Limoncello Cupcakes 4.3/5 (40 Votes)
- Pinto Beans and Ground Beef Stew 4/5 (73 Votes)
- Upside-Down Apple-Spice Cake 4.5/5 (24 Votes)
- RumChata Pudding Shots 3.9/5 (175 Votes)
Review this recipe