Scalloped Corn

By melissawelch

Ingredients

• 2/3 cup flour
• 1/3 cup butter, melted
• 1 cup cholesterol-free egg product or 4 eggs
• 3/4 cup evaporated milk
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 14 oz. can cream-style corn
• 2 cups frozen corn, thawed and drained
• 1 tsp. dried thyme leaves

Preparation

Step 1

Spray inside of 3-4 quart crockpot with nonstick cooking spray. Combine all ingredients in prepared crockpot and stir to mix. Cover slow cooker and cook on high for 2-3 hours until set. Serves 8