Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Easy Chicken Parmesan

By

Google Ads
Rate this recipe 4.3/5 (26 Votes)

Ingredients

  • 4-5 BONELESS SKINLESS CHICKEN BREASTS
  • 1/2 CUP FLOUR
  • 1 t. SALT
  • 1/4 t. PEPPER
  • 2 t. PAPRIKA
  • 2 EGGS BEATEN
  • 3 T. MILK
  • 2/3 CUP PARMESAN CHEESE
  • 1/3 CUP FINE BREAD CRUMBS
  • MOZZARELLA CHEESE SLICES
  • 1 GREEN PEPPER
  • SPAGHETTI SAUCE

Details

Preparation

Step 1

COMBINE FLOUR, SALT, PEPPER & PAPRIKA IN A PAPER BAG
ADD CHICKEN BREASTS ONE AT A TIME TO PAPER BAG & SHAKE THOROUGHLY TO COAT
AFTER COATING WITH FLOUR MIXTURE DIP CHICKEN IN A MIXTURE OF THE EGGS BEATEN WITH THE MILK
ROLL EGG COATED CHICKEN IN A MIXTURE OF PARMESAN CHEESE & BREAD CRUMBS
FRY CHICKEN IN A LARGE FRYING PAN UNTIL BROWNED
PLACE IN A BAKING DISH AND ADD 1 GREEN PEPPER RING AND 1 SLICE OF MOZZARELLA CHEESE ON TOP OF EACH BREAST
COVER WITH SPAGHETTI SAUCE
BAKE 425 DEGREES 45 MIN.

You'll also love

Review this recipe

Baked Paprika-Parmesan Chicken Baked Chicken Parmesan