PUMPKIN ROLL

By LORIWHIP

Ingredients

• 3 EGGS BEATEN FOR 5 MIN.
• 1 CUP SUGAR
• 2/3 CUP PUMPKIN
• 1 t. LEMON JUICE
• 3/4 CUP FLOUR
• 1 t. BAKING POWDER
• 2 t. CINNAMON
• 1 t. GINGER
• 1/2 t. NUTMEG
• 1/2 t. SALT
• 1 CUP CONFECTIONERS SUGAR
• 2 3OZ PACKAGES OF CREAM CHEESE
• 1/2 CUP SOFTENED BUTTER
• 1/2 t. VANILLA

Preparation

Step 1

COMBINE FIRST 9 INGREDIENTS ... MIX WELL
POUR INTO A GREASED & FLOURED JELLY ROLL PAN
BAKE 375 DEGREES 15 MIN.

COOL 10 MIN.
TURN ONTO A COTTON DISH TOWEL AND ROLL TO COOL
COMBINE CONFECTIONERS SUGAR, CREAM CHEESE, BUTTER & VANILLA AND BEAT
CAREFULLY UNROLL COOLED CAKE, FROST AND ROLL BACK UP
CHILL
SIFT POWERED SUGAR ON TOP