ZUCCHINI BREAD
By LORIWHIP
Rate this recipe
4.6/5
(31 Votes)
Ingredients
- 3 CUP FLOUR
- 1 t. BAKING POWDER
- 1 t. SALT
- 1/4 t. SODA
- 3 t. CINNAMON
- 1 CUP SUGAR
- 1 CUP BROWN SUGAR
- 3 EGGS
- 1 CUP OIL
- 2 CUP PEELED & GRATED ZUCCHINI
- 2 t. VANILLA
Details
Preparation
Step 1
SIFT DRY INGREDIENTS IN SMALL BOWL
IN LARGE BOWL COMBINE REMAINING INGREDIENTS AND MIX WELL
ADD FLOUR MIXTURE AND BLEND
POUR INTO GREASED BREAD PANS
BAKE 325 DEGREES 60 MIN.
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