Mesa Grill Pork Tenderloin with Ancho Bourbon Sauce

By Roygon

Ingredients

• Rub:
• 3 Tbsp Ancho Chile Powder
• 2 Tbsp Light Brown Sugar
• 1 Tbsp Spanish Chile Powder
• 2 Tsp Chile de Arbol Powder
• 2 Tsp Cinnamon
• 2 Tsp All Spice
• Salt
• Pork:
• 2 Tbsp Olive Oil
• 2 Lb Pork Tenderloin
• Sauces:
• Mesa Grill Bourbon Ancho Sauce
• Mesa Grill Smoked Red Pepper Sauce

Preparation

Step 1

1) Preheat oven to 400
2) Stir together spices
3) Heat oil in medium saute pan over HIGH Heat
4) season pork with salt on both sides and then dredge in spices
5) Place pork in pan and sear on all sides for 8-10 minutes
6) transfer to oven for 8-10 minutes
7) remove pork and let sit for 5 minutes
8) slice into 1 inch pieces. Put some bourbon ancho sauce on the plate, top with the pork and then spoon more sauce on top along with spoke red pepper sauce