Olive Spread

By á-830

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Olive Garden Lemon Cream Cake

Tuscan White Bean Salad with...

Ingredients

8 oz cream cheese, softened
8 oz green pimento stuffed olives, chopped
½ cup mayonnaise
½ cup chopped pecans
2 T olive juice

Details

Preparation

Step 1

Mix all ingredients together. Put in airtight container and refrigerate 24-36 hours before serving on assorted chips and crackers. (I can never wait that long and usually dive into it right away!)

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