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Amber Garlic Mustard With Dill

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Ingredients

  • 1 tablespoon unsalted butter
  • 2 garlic cloves, crushed
  • 1 tablespoon mustard seed
  • 1/2 cup dark beer
  • 1 teaspoon mustard powder
  • 1 1/2 teaspoons dried dillweed
  • 1/2 cup horseradish mustard

Details

Preparation

Step 1

Melt the butter in a saucepan. Add the garlic and mustard seed, and cook over low heat for 3 minutes. Add the beer, mustard powder, and dillweed, and reduce by half. Blend this mixture with the mustard, and refrigerate overnight in an airtight container.

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