Pumpkin Spread

By Joelene

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Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cake

Ingredients

8 ounces cream cheese, softened
2 cups confectioners' sugar
15-ounce can solid-pack pumpkin
2 tablespoons pumpkin-pie spice

Details

Preparation

Step 1

Blend cream cheese and sugar until smooth in a food processor. Add pumpkin and pumpkin-pie spice, then blend thoroughly. Chill until serving. Serve with sliced apples, sliced pears, graham crackers, ginger snaps or sugar cookies. Spread on toast or bagels. Makes about 4 cups.

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