heirloom tomato salad
By pdav
Ingredients
- Salad:
- 1 tablespoon red wine vinegar
- 2 teaspoons extravirgin olive oil
- 1/4 teaspoon kosher salt
- 8 ounces seeded peeled heirloom tomato
- 4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon thinly sliced fresh basil
Details
Servings 6
Preparation
Step 1
1. To prepare granita, place vinegar, oil, 1/4 teaspoon salt, and seeded peeled tomato in a blender or food processor; process until smooth. Place tomato mixture in an 8-inch square baking dish; cover and freeze until firm, stirring twice during first 2 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
2. To prepare salad, arrange tomato slices on a platter. Sprinkle tomatoes with pepper and 1/4 teaspoon salt. Top with granita. Sprinkle with basil.
Nutritional Information
Calories:54 (37% from fat)
Fat:2.2g (sat 0.3g,mono 1.2g,poly 0.5g)
Protein:1.6g
Carbohydrate:8.9g
Fiber:2.1g
Cholesterol:0.0mg
Iron:0.9mg
Sodium:174mg
Calcium:11mg
Jeanne Thiel Kelley, Cooking Light, AUGUST 2008
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