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Santa Fe Trail Cornbread

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Ingredients

  • Santa Fe Trail Cornbread
  • 1 C. cornmeal, flour and Monterey Jack cheese or cheddar
  • cheese, ea.
  • 1 tab. Minced onion
  • 1 tsp. Baking soda
  • salt to taste
  • 8 oz. Carton sour cream
  • ½ C. water
  • 4 oz. Can green chilies
  • 1 egg, beaten
  • Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

Details

Preparation

Step 1

Santa Fe Trail Cornbread

1 C. cornmeal, flour and Monterey Jack cheese or cheddar
cheese, ea.
1 tab. Minced onion
1 tsp. Baking soda
salt to taste
8 oz. Carton sour cream
½ C. water
4 oz. Can green chilies
1 egg, beaten

Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

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