Santa Fe Trail Cornbread

By ClaudiaJan

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

Santa Fe Trail Cornbread
1 C. cornmeal, flour and Monterey Jack cheese or cheddar
cheese, ea.
1 tab. Minced onion
1 tsp. Baking soda
salt to taste
8 oz. Carton sour cream
½ C. water
4 oz. Can green chilies
1 egg, beaten
Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

Details

Preparation

Step 1

Santa Fe Trail Cornbread

1 C. cornmeal, flour and Monterey Jack cheese or cheddar
cheese, ea.
1 tab. Minced onion
1 tsp. Baking soda
salt to taste
8 oz. Carton sour cream
½ C. water
4 oz. Can green chilies
1 egg, beaten

Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

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