Slow Venison

By Lulubelle

The Big Book of Slow Cooker recipes

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VENISON MARINADE RECIPES

Grilled Venison Loin with...

Ingredients

3 lbs Venison Roast
3 cups Red Wine
3 Tbsp Olive Oil
3 Bay leaves
10 whole Cloves

Details

Servings 6

Preparation

Step 1

Slice the meat. Cover with wine and marinate in the fridge for 3 to 4 days. Strain and save 1 cup of marinade. Saute' the meat in oil in a pan over medium heat until browned. Transfer to the slow cooker with saved marinade and spices.

Cover and heat on low for 4 to 6 hours. Baste twice

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